Where to Eat Cuy in Cusco
Cusco, a city nestled in the heart of the Peruvian Andes, as you probably must know Cusco is famous for its rich history, its vibrant culture and, of course, its varied culinary delights. One dish that sticks out among the array of Peruvian delicacies is cuy (guinea pig). Explore with us in this article the emblematic Cusquenian dish “Cuy”, discover its cultural roots and find the best places to savor this delicacy.
Peruvian Cuy
The Peruvian guinea pig, scientifically referred to as Cavia porcellus, is a small rodent that has a unique role in the country’s culture and gastronomy. Domesticated for more than 5,000 years, the guinea pig is more than just a culinary ingredient: it has cultural significance and symbolic value in Peruvian traditions.
Native to the Andean highlands, the guinea pig has been a staple food for indigenous communities. Beyond its culinary function, the guinea pig participated in ceremonial rituals back in pre inca times. This small animal has become a cultural icon and an integral part of Peruvian identity.
Eating Cuy (Guinea Pig) In Cusco, Peru
Make sure to eat Peruvian guinea pig before leaving Cusco, Peru. To eat the best Cuy in Cusco you can check out reviews on TripAdvisor or follow our recommendations. If you are in the city of Cusco KusiKuy restaurant, could be a good place to eat Cuy in Cusco.
If you are looking for an authentic experience, venture into the bustling San Pedro market to sample cuy prepared by the locals, not served exclusively by tourists. The market, where the true essence of traditional cuy preparation is preserved, offers a genuine and immersive culinary experience reflecting the authentic flavors cherished by the local community.
How to Eat Cuy
For maximum enjoyment, use your hands; however, expect curious looks if you choose another way. Start with the skin and gradually work your way into the layers of meat. Savor the various textures, navigating to the tender inner layers.
Best Place to Eat Cuy in Peru’s Sacred Valley
For those who wish to eat Cuy during their trip to the Sacred Valley, the town of Lamay is the ideal place. Nestled in the district of Calca, on the road to Pisac from Urubamba, Lamay offers a culinary gem where you can taste the best Cuy at an affordable price of 30 Peruvian soles. Delight yourself with this traditional dish accompanied by pasta and stuffed red bell pepper. Upon entering Lamay, you will find local women displaying guinea pigs on sticks, cordially inviting you to eat in their authentic Cuy restaurants.
