Cusco, Peru’s historic heart and a UNESCO World Heritage Site, is not only famous for its impressive architecture and rich history, but also for its typical dishes. Nestled in the Andes, Cusco offers a delicious variety of flavors that reflect its diverse cultural heritage. From traditional dishes to modern interpretations, Cusco cuisine is a feast for the senses. This guide will show you the must-try dishes and drinks that will make your visit unforgettable.
10 Traditional Dishes You Must Try in Cusco, Peru
Cusco, the ancient capital of the Inca Empire, is a city where history and culture go hand in hand, especially in its food. As you stroll through its charming streets and admire the beautiful buildings, you will notice the vibrant gastronomic scene that showcases the rich traditions of the region. The local cuisine is full of delicious flavors and fresh ingredients that have been used for generations.
One of the most fascinating aspects of Cusquenian food is its variety of fresh, local ingredients. The Sacred Valley provides an incredible selection of crops, such as many types of potatoes – over 3,000 varieties, corn and quinoa. Here are ten dishes that you should not miss during your visit to Cusco, each of them a sample of the rich culinary heritage of the region:
1. Ceviche
Ceviche is a Peruvian dish par excellence, often considered the national dish in Peru, it is usually prepared with fresh fish, such as trout, marinated in lime juice, which “cooks” it. It is mixed with onion slices, coriander and chili bell pepper to give it a spicy touch. Served with sweet potato, corn. Ceviche is a refreshing start to any meal and embodies the flavors of Peru’s coastal regions.
2. Lomo Saltado
This typical dish represents the fusion of Peruvian and Chinese cuisines, reflecting the influence of Chinese immigrants in Peru. Lomo saltado consists of strips of beef marinated and sautéed with onion, tomato and sometimes bell bell pepper. The mixture is sautéed and served with crispy fried potatoes and rice. The combination of flavors and textures makes it a much-loved dish by Peruvians.
3. Aji de Gallina
The aji de gallina is another typical dish that you should not miss, a creamy and spicy chicken dish in which the aji amarillo, a yellow chili bell pepper that adds color and flavor, stands out. The shredded chicken is prepared in a sauce made with nuts, cheese and spices, finally with hard-boiled eggs, sliced, resulting in a rich and tasty dish. It is usually served with rice and boiled potatoes, making it a hearty and satisfying option for lunch or dinner.
4. Pachamanca
Pachamanca is a delicious dish in Cusco prepared in a traditional cooking method that consists of burying marinated meats and vegetables in a pit with hot stones. The ingredients are typically seasoned with herbs and spices, and the cooking process gives them a unique smoky flavor. This communal dish is often served during festivals and gatherings, highlighting the connection to Andean culture and Mother Earth.
5. Alpaca steak
Alpaca meat is tender, lean and rich in protein, which makes it a healthy choice. It is often marinated and grilled or roasted, resulting in a tasty dish that combines well with various side dishes, such as potatoes or vegetables. Alpaca is considered a delicacy for many Cusqueños in Cusco and provides a taste of traditional Andean livestock.
6. Quinoa soup
This nutritious soup has quinoa and vegetables, quinoa is a cereal native to the Andes, typically the soup comes with vegetables such as carrots, potatoes and sometimes chicken or beef. This soup is perfect for those recently arrived in Cusco. Quinoa is rich in protein and provides a healthy complement to any meal.
7. Anticuchos
Anticuchos are pieces of cow heart that are skewered, marinated, and then grilled over charcoal. They are usually served with boiled potatoes or corn, and anticuhos are a popular street dish in tourist restaurants in Cusco. They can be found in almost any town or city in Cusco, Peru, especially at night.
8. Chicharrón
Chicharrón is crispy, fried pork, usually eaten as an appetizer or lunch. The pork is marinated with spices and fried until golden brown and crispy. It is usually served with corn, fried potatoes and salsa criolla, which provides a delicious blend of flavors and textures. This dish is a staple of Peruvian cuisine and is enjoyed almost throughout the country.
9. Trout
It is served in different presentations, although the typically fried trout is served with yucca, rice and Salsa Criolla (a kind of onion salad). This typical dish based on freshwater trout found in the region’s rivers and lakes. It can be easily found in restaurants throughout the imperial city of Cusco, specially in local and tourist restaurants.
10. Roasted Guinea Pig (Cuy al Horno)
Baked guinea pig is one of the most emblematic dishes of the Peruvian highlands, especially in the city of Cusco. The main ingredient of this dish is the guinea pig (Cuy), which must be thoroughly cleaned before cooking. It is seasoned with various spices and roasted in the oven until it is ready. It is usually served with pasta , potatoes, salad and the typical stuffed chilli pepper. For refreshment, it can be accompanied with chicha morada, a sweet drink made from purple corn, or chicha de jora, a traditional corn beer.
Best Restaurants in Cusco, Peru
Where to Eat in Cusco
1. Cicciolina
Cicciolina is a place much appreciated by tourists. Located near the Plaza de Armas, this restaurant combines a friendly atmosphere with a varied menu of traditional Peruvian dishes. Don’t miss their famous alpaca steak and homemade pastas.
2. Chicha by Gaston Acurio
Renowned chef Gastón Acurio brings his culinary expertise to the city of Cusco with Chicha, a charming restaurant where you can enjoy authentic Peruvian flavors made with local ingredients. The menu changes seasonally, but the highlights are usually ceviche and lomo saltado.
3. Morena Restaurant
Morena Restaurant is an outstanding dining destination in the heart of Cusco, appreciated by locals and tourists alike, offering a delicious blend of traditional Peruvian cuisine and contemporary culinary techniques. Known for its warm atmosphere and exceptional service, Morena is located at the main square, it offers a panaoramic balcony over looking the Plaza de Armas.
4. Pachapapa
Located in the charming neighborhood of San Blas, Pachapapa offers a rustic atmosphere and a menu packed with traditional Andean dishes. Its wood-fired pizzas and slow-cooked lamb are crowd favorites, making it the perfect place for a good meal after exploring the city.
5. Uchu, Peruvian steakhouse
For meat lovers, this resturant offers a selection of perfectly cooked steaks along with a variety of Peruvian side dishes. The lively atmosphere and knowledgeable staff enhance the dining experience, making it a must-try.
Conslusions:
When you visit Cusco, you will discover a vibrant culinary scene that perfectly reflects the rich cultural heritage of the region. Cusco offers a wide variety of dining experiences, from cozy local eateries to fancy restaurants. Be sure to also explore the markets and street stalls, where you will find the unique flavors and ingredients that define Peruvian cuisine. Whether you enjoy a meal with breathtaking views or dine in a bustling market, every bite in Cusco will contribute to a memorable gastronomic adventure.
